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The Complete List of 33 Ginger Beer Cocktail Recipes

If you feel like spicing up your weekend (or weekday) with some cocktails, do it right with a Bundaberg Ginger Beer. Here at Bundaberg, our family’s been brewing Ginger Beer for over 50 years, so you can trust us when we say we’ve compiled the complete list of Ginger Beer cocktails.

 

Rum & Ginger Beer Cocktails

Whether it’s white rum, dark rum or spiced rum, the rich taste of rum gives an added depth of flavour to our zingy Ginger Beer.

 

Appley Ever After

  1. Combine and shake 50ml of dark Rum, 15ml of apple liqueur, 30ml of cloudy apple juice and a squeeze of lime.
  2. Pour into a tumbler glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with an apple fan.

Get the full recipe.

     
   

Aussie Mule

  1. Muddle ginger pieces and then combine and shake 50ml of Rum and a squeeze of lime juice.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lime wedge.

Get the full recipe.

     
   

Caribbean Mule

  1. Muddle ginger pieces and then combine and shake 50ml of Caribbean Rum and a squeeze of lime juice.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lime wedge.

Get the full recipe.

     
   

Crushed Sailor

  1. Combine and shake 50ml of Spiced Rum, 15ml of Berry liqueur, 30ml of lime juice and a cash of Angostura bitters.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with berries.

Get the full recipe.

     
   

Rum & Ginger

  1. Combine and shake 50ml of Dark Rum and a squeeze of lime.
  2. Pour into a rocks glass and top with Bundaberg Ginger Beer
  3. Add ice and garnish with a lime wedge.

Get the full recipe.

     
   

Fernley’s Finest

  1. Combine and shake 50ml of Light Rum, 15ml of Maraschino liqueur, 15ml of grapefruit juice, a squeeze of lime juice and a few dashes of Angostura bitters.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a grapefruit and lime wedge.

Get the full recipe.

     

 

Snowy Evening Float

  1. Combine and shake 45ml of Amber Rum, 30ml each of cranberry juice and clove syrup and ice.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Add ice cream and garnish with a sprig of rosemary.

Get the full recipe.

     
 

Tall, Dark & Ginger

  1. Muddle strawberries and basil and then combine and shake 50ml of Dark Rum, 30ml of lime juice, 15ml of sugar syrup and a dash of balsamic vinegar.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with strawberries and basil.

Get the full recipe.

     
 

Tropical Storm

  1. Combine and shake 50ml of white rum, a squeeze of lime juice, 15ml of sugar syrup, 30ml of peach nectar and 1 passionfruit.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Garnish with a peach fan.

Get the full recipe.

     
     

Vodka & Ginger Beer Cocktails

Of course our list wouldn’t be complete without the old faithful Moscow Mule, but we have a few other vodka cocktails up our sleeve if you’re in the mood to try something new.

 

 

Cranberry Apple Moscow Mule Punch

  1. Combine 2 cups of Vodka, 1 cup of cranberry apple juice, ¼ cup of lime juice and 2 (750mL) bottles of Bundaberg Ginger Beer into a large pitcher.
  2. Stir and add fresh cranberries and apples.
  3. Add ice and pour into copper mugs.

Get the full recipe.

     
 

Honey, I’m Home

  1. Combine and shake 45ml of Vodka, 15ml of Licor 43 and a squeeze of lime juice.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Garnish with honey and ginger sorbet balls and a lime wedge.

Get the full recipe.

     
 

Sherry Sweet Of You

  1. Combine and shake 30ml each of Vodka, sweet sherry, Southern Comfort, lemon juice and a few dashes of bitters.
  2. Pour into a short glass and top with Bundaberg Ginger Beer.
  3. Garnish with orange and cherry.

Get the full recipe.

     

 

Spicy Mule

  1. Combine and shake 45ml of Vodka, 30ml of lemon juice, 15ml of agave syrup and a pinch of cayenne pepper and hot sauce.
  2. Pour into a glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lemon wheel.

Get the full recipe.

     
 

The Ramsey St Mule

  1. Muddle ginger pieces and then combine and shake 50ml of vodka, 15ml of Green Chartreuse, 30ml of lime juice and 15ml of honey syrup.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lime wedge.

Get the full recipe.

     

 

Moscow Mule

  1. Muddle some ginger pieces and then combine and shake with 50ml of Vodka and a squeeze of lime juice.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add crushed ice and garnish with a lime wedge.

Get the full recipe.

     

Tequila & Ginger Beer Cocktails

This combination takes no prisoners. Tequila and Ginger Beer packs such a punch that it’ll make the hair stand up on the back of your neck.

 

 

Cranberry Ginger Paloma

  1. Rim a highball glass with salt and cinnamon.
  2. Combine and shake 50ml of Tequila, 30ml each of cranberry juice, grapefruit juice and agave syrup.
  3. Pour into glass and top with Bundaberg Ginger Beer.

Get the full recipe.

     
 

Ignite

  1. Combine and shake 50ml of Tequila, a squeeze of lime juice and 1 hot chilli pepper.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with ½ a hot chilli pepper.

Get the full recipe.

     

 

Mexican Mule

  1. Muddle ginger pieces and then combine and shake 50ml of Tequila and a squeeze of lime juice.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lime wedge and chilli pepper.

Get the full recipe.

     

Whiskey & Ginger Beer Cocktails

Add some Bundaberg Ginger Beer to the smooth and spicy taste of whiskey and you’ll spice it up even more.

 

 

Fizzy Ginger Apple Whiskey

  1. Rim a lowball glass with cinnamon.
  2. Pour 50ml each of Bundaberg Ginger Beer, Whiskey and apple cider into the glass.
  3. Add ice cubes and sprinkle with cinnamon.

Get the full recipe.

     

 

Irish Mule

  1. Muddle ginger pieces and then combine and shake 50ml of Irish Whiskey and a squeeze of lime juice.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with lime and mint.

Get the full recipe.

     
 

Jack and Ginger

  1. Pour 30ml of Jack Daniel’s No.7 into a glass.
  2. Add ice and a squeeze of lime.
  3. Top with Bundaberg Ginger Beer.

Get the full recipe.

     

 

Mamie Taylor

  1. Muddle ginger pieces and then combine and shake 50ml of Blended Scotch and a squeeze of lime juice.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lime wedge.

Get the full recipe.

     
 

Sweet Stinger

  1. Combine and shake 50ml of Rye Whiskey, a squeeze of lime juice, 15ml of honey syrup and a few dashes of bitters.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with lime wedges.

Get the full recipe.

     
 

Yotta Jinja

  1. Combine and shake 50ml of Japanese Whisky, 15ml of Dry Sake and a squeeze of lime juice.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lime wedge.

Get the full recipe.

     

Gin & Ginger Beer Cocktails

Gin and ginger may not sound like a go-to combination, but let us pleasantly surprise you with five of the most cooling and refreshing cocktails we’ve ever tasted.

 

 

Breakfast At Tiffany’s

  1. Combine and shake 50ml of Gin, 30ml of lemon juice, 2 spoons of jelly and a few dashes of bitters.
  2. Pour into a mason jar and top with Bundaberg Ginger Beer.
  3. Garnish with a lemon wedge.

Get the full recipe.

     
 

Brewed Gin & Ger

  1. Combine and shake 30ml of Gin, 15ml of Aperol, a few dashes of Angostura Bitters and a squeeze of lime juice.
  2. Pour into a glass and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with wedges of orange and lime.

Get the full recipe.

     
 

English Mule

  1. Muddle ginger pieces and then combine and shake 50ml of Gin and a squeeze of lime juice.
  2. Pour into a copper mug and top with Bundaberg Ginger Beer.
  3. Add ice and garnish with a lime wedge.

Get the full recipe.

     

 

Gin Gin Mule

  1. Combine 50ml of Dry Gin and 120ml of Bundaberg Ginger Beer.
  2. Pour into a wine glass and add ice.
  3. Garnish with a sprig of mint and a grapefruit wheel.

Get the full recipe.

     
 

Ginger Cup

  1. Combine and shake 30ml each of Gin and Pimms, and a squeeze of lime juice.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Garnish with a cucumber ribbon and a mint sprig.

Get the full recipe.

     

Ginger Beer Mocktails

Just because you’re having an alcohol free night, doesn’t mean you can’t sip in style. Treat yourself to one of these delicious Bundaberg Ginger Beer mocktails.

 

 

Ginger & Peach Brew

  1. Combine a squeeze of lemon juice, 1 passionfruit, 15ml of peach nectar and a few dashes of bitters.
  2. Stir and then top with Bundaberg Ginger Beer.
  3. Garnish with a peach fan.

Get the full recipe.

     
 

Mimic Mule

  1. Cut a lime into 8 pieces and muddle with mint and 15ml of sugar syrup.
  2. Pour into a tall glass and top with Bundaberg Ginger Beer.
  3. Garnish with a mint spring.

Get the full recipe.

     
 

Tropical Blast

  1. Combine and muddle ginger pieces, pineapple pieces and 15ml of lime juice.
  2. Pour into a tall glass filled with ice and top with Bundaberg Ginger Beer.
  3. Garnish it with a cherry and pineapple leaf.

Get the full recipe.

     
 

Summer’s Soda

  1. Muddle half a nectarine in a cocktail shaker and shake with passionfruit pulp and 15ml of lime juice.
  2. Pour into a glass and top with Bundaberg Ginger Beer.
  3. Garnish it with the other nectarine half.

Get the full recipe.

     

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