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This delicious cocktail recipe comes courtesy of Wild Amor.
- 60ml Bundaberg Ginger Beer
- 60ml apple cider
- 60ml whiskey
- Ground Cinnamon
Moisten the rim of a glass with water and dip into cinnamon.
Pour Ginger Beer, Apple Cider and Whiskey in glass
Stir to combine
Add ice cubes
Sprinkle with cinnamon and enjoy!