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Sweet Stinger

A classic Bundaberg Ginger Beer cocktail to enjoy

Ingredients

  • Bundaberg Ginger Beer
  • 50ml Rye Whiskey
  • 20ml lime juice
  • 15ml honey syrup (1 part honey 1 part water)
  • 2 Dashes of bitters
  • Lime wedge for garnish
Copper Mug Copper Mug

Let's Mix!

  • Combine

    Step 1

    Combine Rye Whiskey, lime juice, honey syrup and bitters into a shaker and shake, shake, shake! 

  • Pour

    Step 2

    Strain into a glass and send add top with Bundaberg Ginger Beer

  • Ice

    Step 3

    Add ice and garnish with wedges of lime

  • Enjoy

    Step 4

    Sit back, relax and enjoy #bundybrew