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- Bundaberg Ginger Beer
- 50ml Dot Au Vodka
- 5ml Green Chartreuse
- 30ml Lime Juice
- 7.5ml Honey Syrup
- 1/3 Rosemary Sprig
- 2 x 1cm by 1cm ginger slices
- 2 x Dash Angostura Bitters
Line glass with Chartreuse and place rosemary inside, ignite glass to burn off rosemary.
Add ginger and lime juice then muddle, add Vodka, Lime Juice and Honey Syrup into shaker.
Turn glass upside down to get rid of any rosemary/chartreuse. Shake cocktail then, strain into glass.
Top with ginger beer.
Add crushed ice and garnish with a lime wedge and bitters.
Enjoy your drink!