The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Snowy Evening Float

4.7/5 (6 Reviews)


  • 45mL Amber Rum
  • 30mL Cranberry juice
  • 15mL Clove syrup*
  • 1 hefty scoop vanilla ice cream


Clove syrup

  • 1 cup Sugar
  • 1 cup Water
  • 2-3 tsp Whole cloves
Highball Highball

Let's Mix!

  • Pour

    Step 1

    Fill a shaker 3/4 full with ice, add rum, cranberry juice and clove syrup

  • Shake

    Step 2

    Shake and strain into tall glass

  • Combine

    Step 3

    Add ice cream and top with Bundaberg Ginger Beer to achieve a foam

  • Enjoy

    Step 4

    Add a sprig of rosemary to garnish and enjoy!

  • Combine

    *Clove Syrup

    Bring the water to a boil in a saucepan and gradually stir in the sugar until it’s fully dissolved. Add the cloves and lower the heat to a low simmer. Stir occasionally for 15mins. Allow the syrup to cool before straining out the cloves. Store in an airtight container in fridge.