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Tall, Dark & Ginger

tall, dark & ginger

Ingredients

  • Bundaberg Ginger Beer
  • 60mL dark rum
  • 30mL lime juice
  • 10mL sugar syrup
  • 5mL balsamic vinegar
  • 3 x strawberries
  • 3 x basil leaves
  • Strawberries & basil sprig for garnish
Highball Highball

Let's Mix!

  • Shake

    Step 1

    In a shaker, muddle strawberries and basil leaves and combine with rum, lime juice, sugar syrup and balsamic vinegar. 

  • Combine

    Step 2

    Top with ice, shake and strain into Glass. Top with Bundaberg Ginger Beer.

  • Ice

    Step 3

    Garnish with strawberries and basil sprig. 

  • Enjoy

    Step 4

    Enjoy your drink!