The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Spicy Mule

4.3/5 (4 Reviews)


  • 45mL vodka
  • 30mL fresh lemon juice
  • 15mL agave syrup
  • Pinch cayenne pepper
  • Hot sauce, to taste
  • Bundaberg Ginger Beer


Lowball or Copper Mug Lowball or Copper Mug

Let's Mix!

  • Shake

    Step 1

    Add vodka, lemon juice, agave syrup, cayenne pepper and hot sauce to a shaker and shake to combine.

  • Ice

    Step 2

    Strain into glass and fill with ice.

  • Pour

    Step 3

    Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.

  • Enjoy

    Step 4