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This delicious cocktail recipe comes courtesy of Beautiful Booze.
- 60mL Tequila (ideally Blanco)
- 30mL Cranberry juice
- 15mL Grapefruit juice
- 15mL Agave syrup
- Top with Bundaberg Ginger Beer (approximately 120mL)
- Salt and ground cinnamon
Rim a hiball glass with salt and cinnamon
Combine tequila, cranberry juice, grapefruit juice and agave syrup in a cocktail shaker with ice
Shake to chill and combine ingredients
Strain into a hiball glass over fresh ice
Top with Bundaberg Ginger Beer
Garnish and enjoy!