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Cranberry Ginger Paloma

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This delicious cocktail recipe comes courtesy of Beautiful Booze.

  • 60mL Tequila (ideally Blanco)
  • 30mL Cranberry juice
  • 15mL Grapefruit juice
  • 15mL Agave syrup
  • Top with Bundaberg Ginger Beer (approximately 120mL)
  • Salt and ground cinnamon
Highball Highball

Let's Mix!

  • Pour

    Step 1

    Rim a hiball glass with salt and cinnamon

  • Pour

    Step 2

    Combine tequila, cranberry juice, grapefruit juice and agave syrup in a cocktail shaker with ice

  • Shake

    Step 3

    Shake to chill and combine ingredients

  • Ice

    Step 4

    Strain into a hiball glass over fresh ice

  • Pour

    Step 5

    Top with Bundaberg Ginger Beer

  • Enjoy

    Step 6

    Garnish and enjoy!