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Cranberry Ginger Paloma

This delicious cocktail recipe
is courtesy of Beautiful Booze.

4.1/5 (7 Reviews)


  • 2oz Tequila (ideally Blanco)
  • 1oz Cranberry juice
  • 0.5oz Grapefruit juice
  • 0.5oz Agave syrup
  • Top with Bundaberg Ginger Beer (approximately 4oz)
  • Salt and ground cinnamon
Highball Highball

Let's Mix!

  • Pour

    Step 1

    Rim a hiball glass with salt and cinnamon

  • Pour

    Step 2

    Combine tequila, cranberry juice, grapefruit juice and agave syrup in a cocktail shaker with ice

  • Shake

    Step 3

    Shake to chill and combine ingredients

  • Ice

    Step 4

    Strain into a hiball glass over fresh ice

  • Pour

    Step 5

    Top with Bundaberg Ginger Beer

  • Enjoy

    Step 6

    Garnish and enjoy!