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Most drinks on the market are quick, factory mixes that take less than one hour to make. We carefully craft-brew our drinks for as long as it takes to achieve an exceptional taste. If that means taking seven days, we’ll take seven days.
Ever been wooed by a fancy bottle only to find the drink inside is a bit average? Nothing compares to the natural taste that comes from real fruit juices, herbs and spices. Some drinks fake it. We make it, for real.
The fertile sub-tropical soils of Queensland on Australia’s east-coast are perfect for growing ginger and sugarcane. So whenever we can, we proudly source local product. We even grow some of our own.
We believe there’s a simple art to taste-testing a natural product like ours; get real people to do it. Slight variations in temperatures and crops can subtly influence a brew and we certainly don’t leave it up to computers to decide what’s right.
We could run a much easier business overnight by switching to plastic bottles. But we’re passionate about preserving the integrity of our brewed drinks, so we always bottle in glass. It’s part of what makes our drinks the best non-alcoholic drinks available.
There’s a little secret to unlocking the big flavor in every, single Bundaberg brew. It’s as simple as inverting the bottle for a few seconds before you pop the top, so the real pieces of fruit, herbs and spices are released into the drink. Hold it up to the light and you can see the delicious cloud stirring to life.