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- 50mL Japanese Whisky
- 15mL Dry Sake
- Bundaberg Ginger Beer
- 20mL Lime juice
- 10mL Sugar syrup
- Lime wedge to garnish
Combine ingredients into shaker
Give it a good shake
Strain into a glass and top with Bundaberg Ginger Beer
Add ice and garnish with a lime wedge
Enjoy your drink!