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- 50mL Light Rum
- 15mL Maraschino
- Bundaberg Ginger Beer
- 20mL Grapefruit juice
- 20mL Lime juice
- 2 x dash Angostura and grapefruit bitters
- Grapefruit and lime wedge to garnish
Combine ingredients into shaker
Shake, then strain into a tall glass and and top with Bundaberg Ginger Beer
Add ice, grapefruit and lime wedge to garnish
Enjoy your drink!