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Guava Chicken Wings
Array
Ingredients
- 1 cup Bundaberg Guava
- 1 cup finely granulated sugar
- 4.5 pounds chicken wings, chopped into drumettes
- 2 garlic cloves, peeled and chopped
- 2 red chilis, chopped
- ¼ cup soy sauce
- 1 tbsp all spice
- 1 tbsp corn starch
- Sea salt and fresh ground black pepper
- 1 lemon, juiced
- 1 cup cilantro leaves, washed and chopped
- 2 tbsp sesame seeds, toasted
- ½ red onion sliced thinly
Serves 4-6
Let's Cook!
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Step 1
In a small saucepan, combine the Bundaberg Guava and sugar. Bring to a boil then simmer on a medium heat for 10 minutes.
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Step 2
Add garlic, chili, soy sauce, all spice and corn starch and stir though. Once it has thickened, remove from the heat and allow to cool.
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Step 3
Place chicken drumettes into a mixing bowl and season with salt and pepper. Pour over the guava marinade and add lemon juice. Coat well, cover with plastic wrap and refrigerate for 2 hours.
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Step 4
Cook the chicken wings in a hot oven, BBQ or under the broiler for 10-12 minutes turning often and basting with remaining marinade. Once cooked, toss with the chopped cilantro, sesame seeds and sliced red onion.
Serve with thick cut french fries.