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Guava Chicken Wings

5/5 (1 Review)


  • 1 cup Bundaberg Guava
  • 1 cup finely granulated sugar
  • 4.5 pounds chicken wings, chopped into drumettes
  • 2 garlic cloves, peeled and chopped
  • 2 red chilis, chopped
  • ¼ cup soy sauce
  • 1 tbsp all spice
  • 1 tbsp corn starch
  • Sea salt and fresh ground black pepper
  • 1 lemon, juiced
  • 1 cup cilantro leaves, washed and chopped
  • 2 tbsp sesame seeds, toasted
  • ½ red onion sliced thinly
Serves 4-6 Serves 4-6

Let's Cook!

  • Combine

    Step 1

    In a small saucepan, combine the Bundaberg Guava and sugar. Bring to a boil then simmer on a medium heat for 10 minutes.

  • Combine

    Step 2

    Add garlic, chili, soy sauce, all spice and corn starch and stir though. Once it has thickened, remove from the heat and allow to cool.

  • Combine

    Step 3

    Place chicken drumettes into a mixing bowl and season with salt and pepper. Pour over the guava marinade and add lemon juice. Coat well, cover with plastic wrap and refrigerate for 2 hours.

  • Combine

    Step 4

    Cook the chicken wings in a hot oven, BBQ or under the broiler for 10-12 minutes turning often and basting with remaining marinade. Once cooked, toss with the chopped cilantro, sesame seeds and sliced red onion.

    Serve with thick cut french fries.