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Guava Chicken Wings

5/5 (1 Review)


  • 1 cup Bundaberg Guava
  • 1 cup caster sugar
  • 2 kg chicken wings chopped into drumettes
  • 1 lemon juiced
  • 2 garlic cloves peeled and chopped
  • 2 red chillies chopped
  • ¼ cup soy sauce
  • 1 tbsp all spice
  • 1 tbsp corn flour
  • Sea salt and fresh ground black pepper
  • 1 cup coriander leaves washed and chopped
  • 2 tbsp sesame seeds toasted
  • ½ red onion sliced thinly
Serves 4-6 Serves 4-6

Let's Cook!

  • Combine

    Step 1

    In a small saucepan, combine the Bundaberg Guava and sugar. Bring to a boil then simmer on a medium heat for 10 minutes.

  • Combine

    Step 2

    Add garlic, chilli, soy sauce, all spice and cornflour and stir though. Once it has thickened, remove from the heat and allow to cool.

  • Combine

    Step 3

    Place chicken drumettes into a mixing bowl and season with salt and pepper. Pour over the guava marinade and add lemon juice. Coat well, cover with cling film and refrigerate for 2 hours.

  • Combine

    Step 4

    Place the chicken wings in a preheated oven at 200 degrees Celsius for 25 minutes or until cooked through.