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Ginger Beer Pulled Chicken Burgers

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  • 2 cups Bundaberg Ginger Beer
  • 1 cup tomato sauce
  • ½ cup hoisin sauce
  • ¼ cup orange juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp lime juice
  • 2 tbsp honey
  • ½ tsp onion powder
  • ½ tsp 5-spice powder
  • 1 clove garlic finely chopped
  • Sea salt and fresh ground black pepper
  • 1 roast chicken skin removed and meat shredded
Makes 4-6 Burgers Makes 4-6 Burgers

Let's Cook!

  • Combine

    Step 1

    In a medium sized pot, combine all ingredients, except shredded chicken. Bring to a boil stirring frequently, then reduce heat and simmer until sauce has thickened, stirring occasionally.

  • Combine

    Step 2

    Add shredded chicken, season with salt and pepper to taste and stir though. Keep warm to serve.

  • Combine

    Step 3

    Make burgers with bread of your choice and top with any combination of salad, coleslaw, mayonnaise or mustards you care to use.