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WINTER WARMER MEALS WITH BUNDABERG
With chilly winter nights settling in, there’s no better way to warm up than by treating yourself to some mouthwatering Bundaberg-infused winter meals. This season, we’re bringing you a variety of recipes that are sure to hit the spot – whether you’re cooking for a crowd or just craving a cosy night in.
From mouth-watering Air Fryer Chicken Wings and tangy Blood Orange Sweet and Sour Pork, through to Peach Burgundee Crumbles and Ginger Beer Chicken Burgers, we’ve got something to suit every appetite.
Read on to find your new favourite winter meal, courtesy of Bundaberg Brewed Drinks.
Air Fryer Chicken Wings with Mango Hot Sauce
Crispy, juicy and bursting with flavour, these Air Fryer Chicken Wings are the ultimate winter snack. Tossed in a zesty mango hot sauce made with our very own Tropical Mango brew, they strike the perfect balance between sweet and spicy. They’re a breeze to whip up in the air fryer and make a welcomed addition to any game night or weekend gathering.
Whether you’re feeding the family or entertaining mates, these wings are guaranteed to disappear fast.
Click here to view the complete recipe.
Blood Orange Sweet and Sour Pork
This dish brings new life to a classic, pairing tender pork with a homemade blood orange sweet and sour sauce. Featuring Bundaberg Blood Orange, this recipe delivers bright citrus notes and a delicious tang that’s perfect for cold winter nights. Serve it over steamed rice for a meal that’s both comforting and full of flavour.
Click here to view the full recipe.
Warm, juicy sliced peaches and the unique flavour of Burgundee Creaming Soda come together for this indulgent winter dessert. Topped with a golden, crunchy crumble and preferably served with a dollop of cream or vanilla ice cream, it’s pure comfort on a plate. Perfect for finishing off a hearty meal or sharing with friends around the table.
Click here to view the complete recipe.
Ginger Beer Pulled Chicken Burgers
Bring a bit of spice to your winter table with our Ginger Beer Pulled Chicken Burgers. Succulent shredded chicken is marinated in a Ginger Beer-infused sauce, before being cooked and stacked in a soft bun and finished with the toppings of your choice. It’s easy to prepare, satisfying, and the perfect way to enjoy a night in with the family.
Click here to view the Ginger Beer Pulled Chicken Burger recipe.
No matter your flavour preference, these Bundaberg-inspired recipes will be a hit this winter. Tell us in the comments below which one you’re most keen to try!