The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Bundaberg tropical mango sparkling drink with chicken wings

Air Fryer Chicken Wingettes With Mango Hot Sauce

5/5 (1 Review)
Bundaberg tropical mango sparkling drink with chicken wings

Ingredients

  • 1 ½ cups (375ml) Bundaberg Tropical Mango
  • ⅓ cup brown sugar
  • 2 tbsp hot chilli sauce
  • 2 tbsp fish sauce
  • 1 lime, juiced
  • 2 garlic cloves, crushed
  • 1 bunch coriander, sprigs picked and roots finely chopped (or replace with parsley)
  • 1.5kg chicken wingettes
  • 3 tsp cornflour
Serves 4 Serves 4

Let's Cook

  • Combine

    Step 1

    Combine Bundaberg Tropical Mango, sugar, hot sauce, fish sauce, lime juice, garlic and chopped coriander root in a large glass bowl (reserve coriander sprigs to garnish). Add chicken wingettes, cover and refrigerate for at least 1 hour, or overnight.

  • Combine

    Step 2

    Preheat a large air fryer to 160°C. Place chicken in a single layer in the air fryer basket, reserving marinade. Cook chicken for 25 minutes or until golden and cooked through. (You may need to cook the chicken wingettes in 2 batches.) Transfer to a serving platter.

  • Combine

    Step 3

    Meanwhile, strain marinade through a fine sieve into a large frying pan. Bring to the boil over a high heat. Combine cornflour and 1 tbsp cold water in a small bowl. Add to sauce and stir until combined, then allow the mixture to return to the boil and thicken. Pour sauce over wingettes or serve on the side topped with coriander sprigs. (Makes 1 ½ cups of sauce.)