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In a medium sized pot, combine all ingredients, except shredded chicken. Bring to a boil stirring frequently, then reduce heat and simmer until sauce has thickened, stirring occasionally.
Add shredded chicken, season with salt and pepper to taste and stir though. Keep warm to serve.
Make burgers with bread of your choice and top with any combination of salad, coleslaw, mayonnaise or mustards you care to use.