Ginger Beer Scones

Name: Ginger Beer Scones
Ingredients: 3 cups Self Raising flour 1 cup cream 1 cup Bundaberg Ginger Beer Toppings Whipped cream Jam

This delicious recipe is courtesy of @sensiblespice and @thekindharvest

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3.4/5 (150 Reviews)

Ingredients

Toppings

10-12

Step 1

The secret to great scones is light hands. Use a butter knife to combine ingredients in a bowl before turning onto a heavily floured bench.
Step 2

Sprinkle more flour on top and work it (gently, gently) into a 3-4cm height shape. You can use a glass or scone cutter to cut rounds. Flour your cutter between cuts. And place onto a lined baking tray.
Step 3

Brush tops with a little cream or milk and add to a preheated 200 degree Celcius oven. Bake for 12-15 minutes or until golden.
Step 4

Remove from oven and allow to cool.
Step 5

Serve with your desired toppings and enjoy.