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Ginger Beer Scones

Ginger Beer Scones

This delicious recipe is courtesy of @sensiblespice and @thekindharvest

3.4/5 (129 Reviews)
Ginger Beer Scones


  • 3 cups Self Raising flour
  • 1 cup cream
  • 1 cup Bundaberg Ginger Beer


  • Whipped cream
  • Jam
10-12 10-12

Let's Bake!

  • Combine

    Step 1

    The secret to great scones is light hands. Use a butter knife to combine ingredients in a bowl before turning onto a heavily floured bench. 

  • Combine

    Step 2

    Sprinkle more flour on top and work it (gently, gently) into a 3-4cm height shape. You can use a glass or scone cutter to cut rounds. Flour your cutter between cuts. And place onto a lined baking tray.

  • Combine

    Step 3

    Brush tops with a little cream or milk and add to a preheated 200 degree Celcius oven. Bake for 12-15 minutes or until golden.

  • Combine

    Step 4

    Remove from oven and allow to cool. 

  • Combine

    Step 5

    Serve with your desired toppings and enjoy.