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- 1.5 cups vanilla ice cream
- 1 cup frozen strawberries or raspberries
- 2 cups Bundaberg Ginger Beer
Place ice cream in bowl and stir until soft. Place in icing/ piping bag for easier handling
Fill ice cream mould 3/4 full with soft ice cream and add frozen berries as you go
Top with Bundaberg Ginger Beer, place sticks and place in freezer
Freeze for 3-4 hours or until hardened