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Mix Things Up with Our Tropical Range

Bundaberg Brewed Drinks are hand brewed in the Sunshine State of Queensland, Australia. We take the very freshest fruit flavors and bottle them into sodas that can be enjoyed no matter where you are in the world. Whether you’re on vacation or feel like a tropical escape in the comfort of your own home, look no further than our tropical soda range. Here, we’re going to take a look at some of the delicious flavors and show you how you can mix things up.

Ginger Beer

Every Bundaberg Ginger Beer is brewed and bottled using our traditional family recipe to create a flavorsome brew of fresh ginger and sugar cane. It packs a punch and will have you coming back for more, time and time again! For a slice of paradise, have a go at mixing up a Caribbean Mule.

Ingredients:

  • 2oz Caribbean Rum
  • 6oz Bundaberg Ginger Beer 
  • 0.5oz Lime juice
  • 0.5oz Sugar Syrup (optional)
  • 2 x Small pieces of ginger
  • 1 x Lime wedge to garnish 

Method:

  • Step 1: Muddle ginger pieces and combine with rum, lime juice & sugar syrup into a shaker
  • Step 2: Shake
  • Step 3: Strain into a copper mug and top with Bundaberg Ginger Beer
  • Add crushed ice and a lime wedge to garnish
  • Step 5: Enjoy your drink!

Root Beer

This sparkling brew is made using the earthy sarsaparilla root and flavored ever so gently with fresh vanilla. The result is a winning drink that is best served with a big scoop of vanilla ice cream for a Root Beer float, or as a pick-me-up cocktail like the Midnight Fever.

Ingredients:

  • Bundaberg Root Beer
  • 20z Vodka
  • 1oz Apple Juice
  • Mini Apple fan to garnish

Method:

  • Step 1: Cut apple into slices and muddle with the vodka and apple juice
  • Step 2: Add ice, shake and strain into glass
  • Step 3: Top with Bundaberg Root Beer and garnish with apple fan
  • Step 4: Enjoy your drink!

Guava

Nothing says tropical summer fruits quite like Guava. This flavor is a sweet hit for when you crave the refreshment of a soda but don’t want to feel like a little kid. Enjoy it on its own or better yet, splash out and try a Tropical Fire cocktail.

Ingredients:

  • 2oz Malibu
  • Bundaberg Guava*
  • 0.5oz Lime juice
  • Lime wedge to garnish 

Method:

  • Step 1: Combine all ingredients except Bundaberg into a shaker
  • Step 2: Shake, then strain into a tall glass and top with Bundaberg Guava
  • Step 3: Add a lime wedge and enjoy your drink!

Blood Orange

Bundaberg Blood Orange soda has been brewed for two days to bring you the ultimate sweetness and tang of the citrus flavor. You can pop a straw straight into the glass stubby bottle, or why not try whipping up a Solar Flare cocktail?

Ingredients:

  • 2oz Vodka
  • Bundaberg Blood Orange*
  • 0.5pz Lime juice
  • 0.5oz Grapefruit juice
  • 0.5oz Orange juice
  • Orange, grapefruit and lime wedges to garnish 

Method:

  • Step 1: Combine vodka, lime juice, grapefruit juice & orange juice into shaker
  • Step 2: Shake, then strain into a glass and top with Bundaberg Blood Orange
  • Step 3: Add ice and garnish with wedges of lime, orange and grapefruit
  • Step 4: Enjoy your drink!

Peach

Bundaberg Peach soda captures the taste of summer by brewing the delicate peach flavors over a 24-hour period. Try whipping up a Summer’s Soda mocktail, and taste the delicious flavors for yourself.

Ingredients:

  • Bundaberg Peach*
  • 1 x Nectarine
  • 1 x Passionfruit
  • 0.5oz Lime juice
  • Nectarine for garnish
  • Optional: add a splash of vodka or gin to mix it up

Method:

  • Step 1: Combine and muddle half the nectarine, all the passionfruit pulp and lime juice
  • Step 2: Shake and pour into glass
  • Step 3: Top with Bundaberg Peach
  • Step 4: Garnish with the other half nectarine
  • Step 5: Enjoy your drink!

Lemon Lime and Bitters

This triple-threat combination of lemonade, fresh lime and a dash of aromatic bitters is a refreshing taste at any time of the day. If you like your drinks a little stronger, it also happens to be a great mixer with vodka. So spice things up and have a go at making a Germain’s Escape cocktail.

Ingredients:

  • 1.5oz Vodka
  • 0.5oz St Germain
  • Bundaberg Lemon Lime & Bitters*
  • 0.5oz Lime
  • 2 x dashes Angostura bitters
  • A sprig of Mint to garnish 

Method:

  • Step 1: Combine Vodka, St Germain, Lime & Angostura Bitters into shaker
  • Step 2: Shake, then strain into a sling glass and top with Bundaberg Lemon Lime & Bitters
  • Step 3: Add crushed ice and garnish with a sprig of mint
  • Step 4: Enjoy your drink!

Want to find a Bundaberg Brewed Drinks supplier near you? Use our easy Product Locator and get your hands on some of these delicious flavors for your next party – or just because!

*Peach, Guava, Blood Orange and Lemon Lime & Bitters are only available in select states and locations on the West Coast.

 

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