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- 2oz Caribbean Rum
- 6oz Bundaberg Ginger Beer
- 0.5oz Lime juice
- 2 x Small pieces of ginger
- 1 x Lime wedge to garnish
Muddle ginger and combine the remaining ingredients except Ginger Beer into a shaker
Strain into a copper mug and top with Bundaberg Ginger Beer
Add crushed ice and a lime wedge to garnish
Enjoy your drink!