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- 6oz Bundaberg Blood Orange
- 1.5oz Fig infused Gin*
- 0.5oz Cointreau
- Dash Angostura Bitters
- Hearty squeeze lime juice
- Rosemary salt for rim, fresh fig and rosemary sprigs to garnish
Combine all ingredients except Bundaberg in a tall glass filled with ice and stir.
Top with Bundaberg Blood Orange
Add garnish of rosemary and fig, serve with a straw.
Enjoy your drink!
*Fig infused Gin
Muddle 2 fresh figs (Black Mission figs are ideal) in a container filled with 3/4 cup gin. Cover and let sit at room temperature, stirring occasionally, for one hour. Strain through a fine mesh sieve and use immediately or store in fridge.