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Blood Orange Holiday Fizz

  • 6oz Bundaberg Blood Orange
  • 1.5oz Fig infused Gin*
  • 0.5oz Cointreau
  • Dash Angostura Bitters
  • Hearty squeeze lime juice
  • Rosemary salt for rim, fresh fig and rosemary sprigs to garnish
Highball Highball

  • Combine

    Step 1

    Combine all ingredients except Bundaberg in a tall glass filled with ice and stir.

  • Pour

    Step 2

    Top with Bundaberg Blood Orange

  • Enjoy

    Step 3

    Add garnish of rosemary and fig, serve with a straw.

    Enjoy your drink!

  • Combine

    *Fig infused Gin

    Muddle 2 fresh figs (Black Mission figs are ideal) in a container filled with 3/4 cup gin. Cover and let sit at room temperature, stirring occasionally, for one hour. Strain through a fine mesh sieve and use immediately or store in fridge.