Sweeten Your Easter with Bundaberg Brewed Drinks

It’s time to hop into another joyful Easter season! Whether you’re organising an egg hunt for the little ones, gathering the crew for a relaxed brunch, or settling in for a cosy family arvo, Bundaberg Brewed Drinks can help make your celebrations even sweeter. We’ve put together a trio of mouthwatering recipes and classic drink creations, perfect for the entire family while also adding a bit of flair to your Easter activities.

Classic Burgundee Creaming Soda Spider

Bring back the nostalgia with our time-honoured Burgundee Creaming Soda Spider. This non-alcoholic treat pairs creamy vanilla ice cream with the iconic sparkle of Bundaberg Burgundee Creaming Soda. Sprinkle on some colourful toppings and get creative with Easter-themed garnishes because we’re sure that everyone in the family will love making (and slurping) these!

Click here for the full recipe.

Ginger Beer Hot Cross Buns

No Easter table is complete without Hot Cross Buns, and this recipe get a lively twist with the addition of Bundaberg Ginger Beer to the batter. Infused for extra zing, these buns come out soft, fragrant, and bursting with flavour. Brush them with a glossy ginger glaze just before serving and watch your guests’ faces light up. We’re calling it now… these will quickly become an annual favourite.

Click here for the full recipe.

Lemon Lime and Bitter Scones

For something a little different, whip up a batch of these delightful Lemon Lime & Bitter Scones. Featuring our iconic Aussie brew, these scones are fluffy with a refreshing citrus tang. Serve warm with cream and your choice of jam for a treat that’s sure to impress at any Easter gathering.

Click here for the full recipe.

These Bundaberg-infused recipes are as enjoyable to make as they are to eat and drink! Make this Easter – and the year ahead – one to remember by bringing these delicious ideas to your table.

Cheers to new traditions!