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Moscow Mule Cupcake

Moscow Mule Cupcake

Put a little pep in your step with this mouthwatering recipe courtesy of @sip_sensei 

Array
4.7/5 (3 Reviews)
Moscow Mule Cupcake

Moscow Mule Cup Cake

Cupcakes

  • 6 tbsp unsalted butter, room temperature
  • 3/4 cups sugar
  • 6 tbsp sour cream
  • 1/2 tsp vanilla extract
  • 3 egg whites, room temperature
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/4 tsp ground ginger 
  • 1/4 tsp salt
  • 6 tbsp Bundaberg Ginger Beer
  • 2 tbsp vodka

Frosting

  • 3/4 cup butter
  • 3/4 cup shortening
  • 6 cups powdered sugar
  • 4 tsp ground ginger
  • 3–4 tbsp Bundaberg Ginger Beer
  • 1 tsp lime zest

Let's Cook!

  • Combine

    Cupcakes

  • Combine

    Step 1

    Preheat the oven to 180°C and prepare a cupcake pan with cupcake liners.

  • Combine

    Step 2

    In a large mixing bowl, cream the butter and sugar together until light in colour and fluffy, about 3-4 minutes. Do not skimp on the amount of creaming time.

  • Combine

    Step 3

    Add sour cream and vanilla extract and mix until well combined.

  • Combine

    Step 4

    Add egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

  • Combine

    Step 5

    Combine dry ingredients in a separate bowl, then combine the Bundaberg Ginger Beer and vodka in a small measuring cup.

  • Combine

    Step 6

    Add half of the dry ingredients to the batter and mix until well combined. Add the Bundaberg Ginger Beer mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

  • Combine

    Step 7

    Fill the cupcake liners about halfway. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs.

  • Combine

    Step 8

    Remove cupcakes from oven and allow to cool for 2-3 minutes.

  • Combine

    Frosting

  • Combine

    Step 1

    Combine the butter and shortening with a mixer until smooth.

  • Combine

    Step 2

    Add about half of the powdered sugar and mix until smooth and well combined.

  • Combine

    Step 3

    Add the ground ginger and mix until combined.

  • Combine

    Step 4

    Add 3 tablespoons of Bundaberg Ginger Beer to the frosting and mix until well combined.

  • Combine

    Step 5

    Add the remaining powdered sugar and mix until smooth.

  • Combine

    Step 6

    Add the lime zest and mix until smooth. Add additional Bundaberg Ginger Beer as needed to get the right consistency.

  • Combine

    Step 7

    Pipe the frosting onto the cupcakes.