The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Ginger Beer Banana Bread

3.4/5 (17 Reviews)


  • 3 very ripe bananas, mashed
  • 1/2 cup brown sugar
  • 2 eggs
  • 2/3 cup Bundaberg Ginger Beer
  • Pinch of cinnamon
  • Pinch of nutmeg
  • Pinch of mixed spice
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, melted
1 loaf 1 loaf

Let's Bake!

  • Combine

    Step 1

    Pre-heat oven to 180 degrees Celcius and grease and flour 9 x 5 inch loaf pan. 

  • Combine

    Step 2

    Mash the bananas and add the dry ingredients. 

  • Combine

    Step 3

    Pour in the Ginger Beer.

    Stir everything together and then fold in the melted butter and spices.

  • Combine

    Step 4

    Pour batter into prepared loaf pan and place in pre-heated oven.

  • Combine

    Step 5

    Bake for 60 minutes. Remove when baked (a skewer inserted in the middle should come out clean) and the crust is browned and crackling.

  • Combine

    Step 6

    Cool in the pan for a few minutes then cool on a wire rack for another 10 minutes or so before slicing and serving!