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Ginger Beer Banana Bread
Array
Ingredients
- 3 very ripe bananas, mashed
- 1/2 cup brown sugar
- 2 eggs
- 2/3 cup Bundaberg Ginger Beer
- Pinch of cinnamon
- Pinch of nutmeg
- Pinch of mixed spice
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, melted
1 loaf
Let's Bake!
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Step 1
Pre-heat oven to 180 degrees Celcius and grease and flour 9 x 5 inch loaf pan.
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Step 2
Mash the bananas and add the dry ingredients.
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Step 3
Pour in the Ginger Beer.
Stir everything together and then fold in the melted butter and spices.
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Step 4
Pour batter into prepared loaf pan and place in pre-heated oven.
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Step 5
Bake for 60 minutes. Remove when baked (a skewer inserted in the middle should come out clean) and the crust is browned and crackling.
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Step 6
Cool in the pan for a few minutes then cool on a wire rack for another 10 minutes or so before slicing and serving!