The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Lemon, Lime & Bitters Scones

4.3/5 (3 Reviews)


  • 3 cups self-rising flour
  • pinch of salt
  • 1 cup fresh cream
  • 1 cup Bundaberg Lemon, Lime & Bitters
  • Cream and orange marmalade to serve
Makes 10-12 Scones Makes 10-12 Scones

Let's Cook!

  • Combine

    Step 1

    Preheat the oven to 430 F.

  • Combine

    Step 2

    Sift the flour into a large bowl, add the pinch of salt and make a well in the center. Gently pour in the cream and Bundaberg Lemon, Lime & Bitters into the well and mix gently with a spatula. Once the dough has come together, turn it out onto a lightly floured surface and knead until smooth.

  • Combine

    Step 3

    Press dough into a 1 ½” thick slab and use a 3 inch round cutter to cut as many discs as possible before bringing together the remaining dough and gently press out another slab and repeat until all dough is cut.

  • Combine

    Step 4

    Grease a large baking tray and arrange dough discs closely together. Bake in the hot oven for 10-12 minutes or until golden.

  • Combine

    Step 5

    Serve with whipped cream and orange marmalade.