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The Ginger Verdant
Ingredients
- 1.5oz gin (London Dry Gin recommended)
- 0.5oz honey syrup (1:1 honey & warm water)
- 0.5oz fresh lemon juice
- 0.5oz fresh lime juice
- 2 dashes orange bitters
- Bundaberg Ginger Beer
- 2-3 sprigs fresh herbs (i.e., mint, thyme, basil)
- sprig of thyme (garnish)
Lowball
Let's Mix!
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Step 1
Add the fresh herbs and honey syrup to a cocktail shaker. Lightly muddle to release the herbs’ aromas.
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Step 2
Pour gin, lemon juice, lime juice, and orange bitters into the shaker.
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Step 3
Fill the shaker with ice and shake for 8–10 seconds, until well chilled.
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Step 4
Strain into a lowball glass filled with fresh ice, top with Bundaberg Ginger Beer.
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Step 5
Stir and garnish with a fresh sprig of mint.