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- Bundaberg Ginger Beer
- 1 ounce Fernet
- 1 orange wedge
- Orange rind for garnish
Fill glass with ice.
Add Fernet, squeeze orange wedge into drink and top with Bundaberg Ginger Beer.
Twist rind to extract citrus oils and rub onto rim of glass.
Stir just enough to combine ingredients and garnish with orange rind.
Enjoy your drink!