The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Close Menu

G’day. Would you like to change location?

It looks like you are outside the USA. Select a flag below or click “ignore” if you are happy with the American version.

Please choose your location. If you are not in one of the countries below, please select the Australian flag.
  • Australia/NZ
  • USA
  • Français
  • Deutsch
  • English (UK)
Ignore
More

Crimson Barrel

0/5 (0 Reviews)

Ingredients

  • 1.6oz whisky (blended or single malt recommended)
  • 0.5oz lemon juice
  • Bundaberg Blood Orange
  • dried orange slice and rosemary (garnish)
Lowball Lowball

Let's Mix!

  • Ice

    Step 1

    Fill a lowball glass with a large ice cube.

  • Combine

    Step 2

    Add whisky and lemon juice before stirring to combine. Slowly top glass with Bundaberg Blood Orange.

  • Enjoy

    Step 3

    Garnish with a dried orange slice and sprig of rosemary. Enjoy!