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Ingredients
- 2 cups frozen cherries, pitted
- 2 oz vodka
- 1/2 cup Bundaberg Brewed Sparkling Lemonade
- 3/4 cup rosé
- 1 oz lemon juice, fresh
- 1/2 oz honey syrup (or sweetener of choice)
- crushed ice
- Optional: 1/2 tsp xanthan gum (helps with texture)
Use caution when adding carbonated beverages to a blender. Make sure to use a vented blender, like a Vitamix or immersion blender, to avoid pressure build-up.
Coupe Glass
Let's Mix!
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Step 1
Combine all ingredients in a vented blender (or use an immersion blender) and blend until a slushie consistency.
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Step 2
Pour into a coupe glass.
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Step 3
Garnish with fresh cherries and enjoy!