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Bundaberg Yule Mule
Ingredients
- 3oz Bundaberg Ginger Beer
- 1.5oz spiced rum
- 1/4oz fresh orange juice
- 2 dashes chocolate bitters
- chocolate syrup and biscuit crumbs, for rim
- toasted marshmallows, for garnish
Lowball Glass
Let's Mix!
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Step 1
Prepare the glass by dipping the rim of the glass in chocolate syrup, then crushed biscuit crumbs until coated.
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Step 2
Fill the prepared glass with ice.
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Step 3
Add Ginger Beer, spiced rum, orange juice and chocolate bitters into the glass. Stir to combine.
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Step 4
Garnish with a toasted marshmallow and enjoy!