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Bundaberg Mexican Mule with Cracked Pepper

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  • 45mL tequila (or Mezcal, for a richer, smoky flavour)
  • 30mL fresh lime juice
  • 15mL orange liqueur
  • 120mL Bundaberg Ginger Beer
  • Orange and lime slices, and freshly cracked black pepper, to garnish
Round Tumbler Round Tumbler

Let's Mix!

  • Combine

    Step 1

    Combine all ingredients, except Bundaberg Ginger Beer, over ice in a tumbler.

  • Combine

    Step 2

    Top with Bundaberg Ginger Beer and stir gently to combine. Top up ice (optional).

  • Enjoy

    Step 3

    Garnish with orange and lime slices and a sprinkle of cracked black pepper – and enjoy your drink!