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Botanica Ginger Fizz
Ingredients
- 1oz tequila (a Blanco tequila is recommended)
- 0.5oz agave syrup
- 0.6oz fresh lime juice
- 1-2 fresh basil leaves
- Bundaberg Ginger Beer
- 2 dashes of Peychaud’s bitters (*optional)
- fresh basil sprig and lime wedge (garnish)
Highball
Let's Mix!
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Step 1
Add the basil leaves and agave syrup into a cocktail shaker. Lightly muddle to release the basil aromas.
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Step 2
Add the tequila, fresh lime juice and Peychaud’s bitters into the cocktail shaker.
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Step 3
Fill cocktail shaker with ice and shake for 8-10 seconds, until well chilled.
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Step 4
Strain cocktail shaker contents into a highball glass filled with fresh ice and top with Bundaberg Ginger Beer.
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Step 5
Stir and garnish with a fresh sprig of basil and a lime wedge. Enjoy!