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Berry Ginger Spritz
Ingredients
- 1.5oz white rum
- 1/4 cups of blueberries, raspberries and blackberries
- Bundaberg Diet Ginger Beer
- fresh berries and chamomile flower (garnish)
Coupe glass
Let's Mix!
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Step 1
Add the berries to a cocktail shaker and lightly muddle to create a fresh purée.
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Step 2
Add rum to shaker and fill with ice. Shake lightly for 8-10 seconds, until chilled.
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Step 3
Strain contents of shaker into a coupe glass filled with fresh ice and top with Bundaberg Diet Ginger Beer.
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Step 4
Gently stir to combine, preserving the effervescence before garnishing with fresh berries and chamomile flower. Enjoy!