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- Bundaberg Pineapple & Coconut
- 60ml Dark Rum
- 20ml Lime juice
- 2 x pineapple pieces 4cm x 4cm
- Pinch of mint
- Fresh cream
- Mint sprig for garnish
- Pineapple leaf for garnish
Muddle pineapple, then add dark rum and lime juice
Shake and strain into glass
Top with Bundaberg Pineapple & Coconut and float cream
Garnish with mint sprig and pineapple leaf
Enjoy your drink!