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Sugar Cane Sling
- 40mL White Rum
- 10mL Cointreau
- 7.5mL Benedictine
- Bundaberg Pink Grapefruit
- 20mL Lemon juice
- 50mL Pineapple juice
- Pineapple fan and Maraschino cherry to garnish
Combine ingredients into a shaker
Shake, then strain into a sling glass and top with Bundaberg Pink Grapefruit
Add ice and garnish with a pineapple fan and maraschino cherry
Enjoy your drink!