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Sugar Cane Sling

Sugar Cane Sling

Ingredients

  • 40mL White Rum
  • 10mL Cointreau
  • 7.5mL Benedictine
  • Bundaberg Pink Grapefruit 
  • 20mL Lemon juice
  • 50mL Pineapple juice
  • Pineapple fan and Maraschino cherry to garnish 

 

 

Sling Sling

Let's Mix!

  • Combine

    Step 1

    Combine ingredients into a shaker

  • Pour

    Step 2

    Shake, then strain into a sling glass and top with Bundaberg Pink Grapefruit 

     

  • Ice

    Step 3

    Add ice and garnish with a pineapple fan and maraschino cherry 

  • Enjoy

    Step 4

    Enjoy your drink!