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- Bundaberg Pineapple & Coconut
- 1 x jalapeno chilli
- 30ml lime juice
- 2 x pineapple chunks 4cm x 4cm
- Salt and pepper rim and chili for garnish
Remove seeds from chilli to reduce heat and muddle
Shake with lime juice and pineapple and strain into glass
Top with Bundaberg Pineapple & Coconut
Garnish with a salt & pepper rim and chilli
Enjoy your drink!