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Sassy Blue

4.4/5 (7 Reviews)


  • Bundaberg Sarsaparilla
  • 60ml whisky
  • 20ml lime juice
  • 3 x blueberries for garnish


Let's Mix!

  • Shake

    Step 1

    Muddle whisky and lime juice and top with ice cubes.

  • Pour

    Step 2

    Shake and strain into short glass.

  • Combine

    Step 3

    Top with Bundaberg Sarsaparilla. Garnish with blueberries on a toothpick. 

  • Enjoy

    Step 4

    Enjoy your drink!