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Red Velvet

4.3/5 (3 Reviews)

Ingredients

  • Bundaberg Burgundee Creaming Soda
  • 60ml spiced rum
  • 30ml lime juice
  • 3 x blueberries 
  • Blueberries and mint for garnish
Highball Highball

Let's Mix!

  • Enjoy

    Step 1

    Muddle blueberries in shaker then add rum and lime juice.

  • Shake

    Step 2

    Shake and strain in glass. Top with Burgundee Creaming soda.

  • Combine

    Step 3

    Garnish with blueberries and mint. 

  • Enjoy

    Step 4

    Enjoy your drink!