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Red Velvet
Array
Ingredients
- Bundaberg Burgundee Creaming Soda
- 60ml spiced rum
- 30ml lime juice
- 3 x blueberries
- Blueberries and mint for garnish
Highball
Let's Mix!
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Step 1
Muddle blueberries in shaker then add rum and lime juice.
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Step 2
Shake and strain in glass. Top with Burgundee Creaming soda.
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Step 3
Garnish with blueberries and mint.
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Step 4
Enjoy your drink!