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Raised on Whisky
This delicious cocktail is a grown up version of
Root Beer for a Whisky lover. Pulling from her
passion and memories of Whisky cocktails,
Sarah Pyles of Rye House, Port Chester
developed the ‘Raised on Whisky’ for all to enjoy.
Ingredients
- 45mL Nikka Coffey Grain Japanese Whisky
- 15mL Fernet Branca
- 15mL Miro Vermouth
- 2/2/2 Angostura Bitters /Cardamom /Chocolate bitters
- Brandied cherry to garnish
- Bundaberg Sarsaparilla
Lowball
Let's Mix!
-
Step 1
Add Whisky, Fernet Branca, Vermouth, Bitters, Cardamom and Chocolate butters to glass and gently stir.
-
Step 2
Add ice and fill with Bundaberg Root Beer
-
Step 3
Garnish with brandied cherry
-
Step 4
Enjoy!