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- 60mL Bundaberg Pineapple & Coconut
- 30mL tequila
- 15mL Blue Curaçao
- 15mL Pineapple and Coconut Liqueur
- 15mL Golden Falernum
- 30mL Pineapple Juice
- 15mL Lemon Juice
Simply place all ingredients in a cocktail jug and stir well until combined.
Serve over lots of ice and garnish with dehydrated pineapple and pineapple leaves