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Pash & Pine
Array
Ingredients
- Bundaberg Passionfruit
- 1 x Passion fruit
- 2 x pieces pineapple 4cm x 4cm
- 30ml Grape fruit juice
- Pineapple leaf and cream for garnish
Tall
Let's Mix!
-
Step 1
Muddle passion fruit and pineapple pieces
-
Step 2
Top with grapefruit juice, shake and strain into glass
-
Step 3
Top with Bundaberg Passionfruit
-
Step 4
Garnish with pineapple leaf and cream
-
Step 5
Enjoy your drink!