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Bundaberg sars mocktail

Sarsaparilla Zing

3/5 (2 Reviews)
Bundaberg sars mocktail

Ingredients

  • Bundaberg Sarsaparilla
  • 1 x Lime
  • 2 x Ginger pieces 2cm x 2cm
  • 1 x pinch mint
  • Lime and ginger pieces for garnish
Tall Tall

Let's Mix!

  • Combine

    Step 1

    Muddle ginger and lime

  • Shake

    Step 2

    Add mint, shake and pour into glass

  • Pour

    Step 3

    Top with Bundaberg Sarsaparilla and garnish with a lime wedge and ginger pieces

  • Enjoy

    Step 4

    Enjoy your drink!