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La Pina Rumba
- Bundaberg Pineapple & Coconut
- 30ml white rum
- 15ml dark rum
- 15ml spiced rum
- 30ml lime juice
- 30ml cream
- Pineapple leaf & wedge for garnish
Combine and shake rums, lime juice and cream
Pour into glass. Top with ice and Bundaberg Pineapple & Coconut
Garnish with pineapple leaf and wedge
Enjoy your drink!