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- 50mL Kentucky Straight Bourbon
- Bundaberg Peach
- 15mL Apricot Liqueur
- 20mL Cranberry juice
- 20mL Lemon juice
- Mint sprig and lemon wedge to garnish
Combine ingredients in a shaker
Shake, then strain into cup and top with Bundaberg Peach
Add ice, then garnish with mint sprig and a wedge of lemon
Enjoy your drink!