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Gin Gin Mule

4.1/5 (10 Reviews)

Ingredients

  • 60mL Dry Gin 
  • 120mL Bundaberg Ginger Beer
  • Sprig of mint and and a grapefruit wheel to garnish 
Lowball Lowball

Lets Mix!

  • Combine

    Step 1

    Combine the Dry Gin with Bundaberg Ginger Beer 

  • Pour

    Step 2

    Pour into a Burgundy wine glass over ice 

  • Ice

    Step 3

    Add a sprig of mint and a grapefruit wheel to garnish