The Bundaberg website uses cookies to improve your experience. Review our cookie policy here.

Gin Gin Mule

4.3/5 (3 Reviews)


  • 60mL Dry Gin 
  • 120mL Bundaberg Ginger Beer
  • Sprig of mint and and a grapefruit wheel to garnish 
Lowball Lowball

Lets Mix!

  • Combine

    Step 1

    Combine the Dry Gin with Bundaberg Ginger Beer 

  • Pour

    Step 2

    Pour into a Burgundy wine glass over ice 

  • Ice

    Step 3

    Add a sprig of mint and a grapefruit wheel to garnish